My husband likes to eat fish, so please forgive me for my bad cooking.
Wife likes is the hard truth
Spicy fish is a typical Sichuan dish. It's spicy. It is suitable to make this dish with the river fish, such as crucian carp, grass carp, carp and so on, which are tender and delicious, but have a plain taste. Because the spicy taste with strong... ...
Today is women's day. It's for my dear wife.
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
It's the first time to buy this kind of side dish. Although I can make it myself, and the standard is not bad, I have to praise it after trying this. First of all, whether express delivery speed, packaging, or complete ingredients, convenient op... ...
I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest charac... ...
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...